From Chapter 3: It would seem, from one example I have noted, as if in some places
smoking were not allowed in public-houses. In the account-book of St. Stephen's Church and Parish, Norwich, the income for the year 1628-29 included on one occasion 20
s. received by way of fine from one Edmond Nockals for selling a pot of beer "wanting in measure, contrary to the law," and another sovereign from William Howlyns for a like offence. This is right and intelligible enough; but on another occasion in the same year each of these men, who presumably were ale-house keepers, had to pay 30
s.—a substantial sum considering the then value of money—for the same offence and "for suffering parishioners to smoke in his house." I have been unable to obtain any information as to why a publican should have been fined an additional 10
s. for the heinous offence of allowing a brother parishioner to smoke in his house.
From Chapter 5: The year 1660 that restored Charles II to his throne, restored a gaiety and brightness, not to say frivolity of tone, that had long been absent from English life. The following song in praise
of tobacco, taken from a collection which was printed in 1660, is touched with the spirit of the time; though it is really founded on, and to no small extent taken from, some verses in praise
of tobacco written by Samuel Rowlands in his "Knave of Clubs," 1611:
To feed on flesh is gluttony,
It maketh men fat like swine;
But is not he a frugal man
That on a leaf can dine?
He needs no linnen for to foul
His fingers' ends to wipe,
That has his kitchin in a box,
And roast meat in a pipe.
The cause wherefore few rich men's sons
Prove disputants in schools,
Is that their fathers fed on flesh,
And they begat fat fools.
This fulsome feeding cloggs the brain
And doth the stomach choak
But he's a brave spark that can dine
With one light dish of smoak.
There is nothing to show that King Charles smoked, nor what his personal attitude towards tobacco may have been.
