From Chapter 1:
In this "Report" Hariot says of the tobacco plant: "There is an herbe which is sowed a part by itselfe and is called by the inhabitants Vppówoc: In the West Indies it hath divers names, according to the severall places and countries where it groweth and is used: The Spaniardes generally call it Tobacco. The leaves thereof being dried and brought into powder: they use to take the fume or smoke thereof by sucking it through pipes made of claie into their stomacke and heade: from whence it purgeth superfluous fleame and other grosse humors, openeth all the pores and passages of the body: by which meanes the use thereof, not only preserveth the body from obstructions: but if also any be, so that they have not beane of too long continuance, in short time breaketh them: wherby their bodies are notably preserved in health, and know not many greevous diseases wherewithall wee in England are oftentimes afflicted."

From Chapter 5:
The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.