From Chapter 2:
In the afternoon the gallant might attend what Dekker calls a "Tobacco-ordinary," by which may possibly have been meant a smoking-club, or, more probably, the gathering after dinner at one of the many ordinaries in the neighbourhood of St. Paul's Cathedral of "tobacconists," as smokers were then called, to discuss the merits of their respective pipes, and of the various kinds of tobacco—"whether your Cane or your Pudding be sweetest."

Of course he often bragged, like Julio in Day's "Law Trickes": "Tobacco? the best in Europe, 't cost me ten Crownes an ounce, by this vapour."

From Chapter 6:
Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.