From Chapter 3:
One result of the herb's popularity was found in frequent attempts by tradesmen of various kinds to sell it without being duly licensed to do so. Mr. W.G. Bell, in his valuable book on "Fleet Street in Seven Centuries," mentions the arrest of a Fleet Street grocer by the Star Chamber for unlicensed trading in tobacco. He also quotes from the St. Dunstan's Wardmote Register of 1630 several cases of complaint against unlicensed traders and others. Four men were presented "for selling ale and tobacco unlicensed, and for annoying the Judges of Serjeants Inn whose chambers are near adjoyning." Two other men, one of them hailing from the notorious Ram Alley, were presented "for annoying the Judges at Serjeants Inn with the stench and smell of their tobacco," which looks as if the Judges were of King James's mind about smoking. The same Register of 1630 records the presentment of two men of the same family name—Thomas Bouringe and Philip Bouringe—"for keeping open their shops and selling tobacco at unlawful hours, and having disorderly people in their house to the great disturbance of all the inhabitants and neighbours near adjoining." The Ram Alley, Fleet Street, mentioned above, was notorious in sundry ways. Mr. Bell mentions that in 1618 the wardmote laid complaint against Timothy Louse and John Barker, of Ram Alley, "for keeping their tobacco-shoppes open all night and fyers in the same without any chimney and suffering hot waters [spirits] and selling also without licence, to the great disquietness and annoyance of that neighbourhood." There were sad goings on of many kinds in Ram Alley.

From Chapter 8:
Angelo gives some lively pictures of scenes of this kind in the London of about 1780. The Turk's Head, in Gerrard Street, was the meeting-place for "a knot of worthies, principally 'Sons of St. Luke,' or the children of Thespis, and mostly votaries of Bacchus," as the old fencing-master, who loved a little "fine writing," describes them; and here they sat, he says, "taking their punch and smoking, the prevailing custom of the time." About the same time (circa 1790) an evening resort for purposes mostly vicious was the famous Dog and Duck, in St. George's Fields. "The long room," says Angelo, "if I may depend on my memory, was on the ground floor, and all the benches were filled with motley groups, eating, drinking, and smoking." Angelo also mentions the "Picnic Society," a celebrated resort of fashion at the beginning of the nineteenth century, where the odour of tobacco never penetrated. It afforded, he says in his fine way, "a sort of antipodeal contrast to these smoking tavern clubs of the old city of Trinobantes." The same writer speaks of a certain Monsieur Liviez whom he met in Paris in 1772, who had been one of the first dancers at the Italian Opera House, and maître de ballet at Drury Lane Theatre. This gentleman was addicted to self-indulgence, loved good eating, and good and ample drinking, and moreover kept "late hours, Ã l'Anglaise, smoked his pipe, and drank oceans of punch."