From Chapter 1:
It may further be added that though the use of tobacco was known and practised on the continent of Europe for some time before smoking became common in England—it was taken to Spain from Mexico by a physician about 1560, and Jean Nicot about the same time sent tobacco seeds to France—yet such use was exclusively for medicinal purposes. The smoking of tobacco in England seems from the first to have been much more a matter of pleasure than of hygiene.

From Chapter 8:
No doubt smoking had its ups and downs at the Universities apart from the set of the main current of fashion. We learn from the invaluable Gunning that at Cambridge about 1786 smoking was going "out of fashion among the junior members of our combination-rooms, except on the river in the evening, when every man put a short pipe in his mouth." "I took great pains," he adds, "to make myself master of this elegant accomplishment, but I never succeeded, though I used to renew the attempt with a perseverance worthy of a better cause." About the same time Dr. Farmer was Master of Emmanuel and the Master was an inveterate smoker. Gunning says that Emmanuel parlour under Farmer's presidency was always open to those who loved pipes and tobacco and cheerful conversation—a very natural collocation of tastes. Farmer's silver tobacco-pipe is still preserved in his old college, while Porson's japanned snuff-box is at Trinity.